Costa Rica Tarrazu La Pastora
At a Medium light roast the aroma is floral and sweet like honey. A nice medium bodied, smooth & creamy cup of coffee with little stronger floral aspect and medium to low acidity. It does get a good lemongrass tone at lighter roasts, crisp with a slight nutty tone. these coffees are grown in altitudes over 3,900 feet, allowing them to be designated SHB-single hard bean, the highest classification in the Costa Rican system. Grown in rich volcanic soil and high altitude make this one the finest coffees in the world.